An oak-aged bitter beer. Originally the beer had a slight citrus-bitterness due to its 4 hops and the subsequent dry hopping.
Cuvée Jeun’homme is acidified while it ripens for 4 months in oak wine casks.
The daring bitter-sour combination is moderated by this ripening process and as a consequence it is a very pleasant drinking beer.
The label was designed by Rik Vermeersch; based on a work of José Vermeersch.
Alcohol Degree: 6.5%ALC./VOL
Recommended Pouring Temperature: 43°F
Bottle Content: 11.2 FL OZ
Taste: An acidic daring bitter-sour combination
Aroma: Oak-aged citrus-bitterness
Appearance: Blond sour Barrel aged